Australian food
May 6th 2009, 09:23 PM
I've really missed Aussie food and one of the first things I asked for when I arrived was a meat pie. When I was in primary school, we could have Bakewell pies, pasties or sausage rolls for lunch. Off I went with my cousin to the supermarket where I possibly caused her great embarrassment by sighing over the products. It wasn't just sighing either. When I came across Maggi 2 minute noodles, I acutally picked up the package and stroked it! I can get proper Chinese noodles in Germany but they taste like fish. Yuck! I decided on the spot to make myself a care package to send back to Germany and this is what's in it:
2 bulk packs of Maggi noodles, Vegemite :), Cheezels, Cherry Ripes (a slim, dark chocolate bar with cherry filling. A request from some ex-pat Aussies), Caramellos (chocolate bears filled with caramel flavour. Also a request) and liquorice allsorts. These can be bought in Germany but they are rock hard. Proper allsorts should be soft. I also managed to buy a bag of fresh liquorice but I've already eaten that.
The pie thing continues. When I'm out and about and get hungry, I go look for a pie. I have to make the most of this.
The other day when I was exploring Perth, I suggested to my companion that we go have lunch at a food hall. This was a place I used to frequent when I lived here and I wanted to see if the food was as good as I remembered. It was disgusting. I ordered BBQ noodle soup and got something which was tasteless, had meat with bones in it and even had a chicken leg! I couldn't eat it. Noodle soup is one of my favourite dishes so I'll have to wait until I'm back in Germany to get the real deal again. There's a restaurant there called Jade which is well known for its dim sum and is usually full of Chinese people - always a good sign. Their food is fabulous.
Next: driving on the left.
My Mood:
Happy