German breakfast - but not for the reasons you might imagine...
Jul 8th 2009, 08:01 PMHow's it going with you today?
The last couple of days in my life have been busy, busy busy. Like a little bee, I buzzed all over Herford in order to research the topic of this, my latest blog, thoroughly and carefully. And the idea for this blog was actually suggested by the first friend I made because of this blog - yes, I am indeed talking about you, Alexander. I hope everything is well in Rostock!
German cuisine - these two words create a whole lot of images and connotations in the English-speaker's mind's eye, I imagine. To all of our embarrassment and very surprisingly to me, they are really and truly mostly wrong! But let me elaborate for all of my German friends:
The first and most important word that springs to mind when we think about the way Germans ingest everything they need in order to survive is one of the very few German words we took over into the English language... "KRAUT". Some of my fellow native-English speakers might not even know that this literally translates into terms like "cabbage" or maybe "herbs" (some Irish or English people might only think that Kraut is a derogatory word for German people). So in the past (and present?) we thought of you as a nation of cabbage-eaters- so much for flattering, courteous stereotypes!
Because... cabbage... - I mean, come on...
(We Irish are supposed to hold cabbage among other food like potato in high regard, but the girls and guys from my generation have, as I'd like to think, evolved...).
So, boys and girls, what is the truth behind this "Kraut"-myth that is so prominent in the English-speaking world?
Well, as with so many things German, the truth is just a little, little more complicated than that. And so manifold, wondrous and exhilarating is the universe of German food that this short little text can scarcely do it justice... all prejudice and sarcasm aside!
So, a small attempt at one tiny overview:
German breakfast:
Oh - ladies and gentlemen, although the good old Irish (or English) breakfast (over here sometimes known as brunch, although this term covers in Germany a somewhat wider range of food) is absolutely not common over here, there is one divine thing that the Germans do better than any nation on earth - (bread) rolls. And yes, I know, we have them too, but they hardly deserve the same name! German rolls rule! I cannot imagine life without them anymore. Yes, they are that good! And this also goes for most of their breads - German bakeries, if they are run by true bakers who know their craft, are a gift from the heavens.
The rest of the German breakfast hardly bears any surprises - cereals and cornflakes are quite common. Jam (not so much what we know as marmalade) and Nutella (a hazelnut-based sweet-spread if you haven't heard about it) are as popular as cheese and salami, ham, bacon and the likes. Cheese and meat are also very delicious and manifold in their variety. But to both matters I will have to come back in a later blog. On the matter of sausages alone libraries could be filled.
German coffee is really excellent - although Germany, of course, doesn't grow any coffee beans - so it would be fairer to say that the Germans are Coffee-connoisseurs, they have a good eye for real quality coffee and demand nothing less.
Tea, although there is a wide variety of it, including pretty much the tea we have as well, really sucks! Excuse my language, sweetest reader who might still believe in the benefits of political correctness, but I always found, that colloquial language can express dissatisfaction much better and more effectively than any well-expressed and high-minded eloquence.
I have been giving the observation, that tea over here "just ain't no good" considerable thought and came to one inescapable conclusion - it must be the water - German tap water must be in some way different from Irish, English or even American tap water. That tea here is just some sort of sordid brew reconstitutes in me the belief in some universal scales of justice - good coffee equals bad tea and vice versa.
So, dear readers, we have almost come to the end of just another blog - and I hope that you at least partly enjoyed yourselves and/or found some of the information interesting or even useful. I'll be back (pun intended) with more blogs about German food - and this is because, as I mentioned at the beginning, I have done and am still doing thorough research on this interesting subject matter. There is an endless amount of interesting stories to tell - mouth-watering tales of a "Schlaraffenland" (best English translation to my mind is "land of milk and honey", though you might have heard of Cockaigne as well) beyond your wildest dreams - and this is no hyperbole or exaggeration, dear French, Italian or Korean reader!
So, if you remember the title I chose, you might ask yourself - what is stupid Irish lass's problem?
Simple - I am a girl.
I am overly sensitive for media-controlled ideas and role-models of what is supposed to be beautiful.
Being slim is one of the key values in these concepts.
Now, don't get me wrong, I am rather slender and always have been, but German breakfast cuisine among other things (like desserts that are called "Schwarzwälder Kirschtorte" - but more about this later - it is totally worth a blog of its own) put me into either one of two never-ending vicious circles:
The one of temptation, satisfaction and ensuing frustration
or
the one of temptation, resistance and equally strong ensuing frustration.
So much for me and my current troubles - maybe just one last thing:
Dear reader, I would really, really, really, really appreciate it very much if you write a comment on these blogs or contact me via ICQ and talk to me, especially if
a) you are German
b) you are a native-English-speaker with some knowledge about the Krauts ;-)
c) you are from anywhere on the planet and like to talk about anything intercultural or cross-cultural that you experienced personally.
That input would be really great and helpful for me!
Thank you very much for our interesting talks again, Alexander. Hope to talk to you soon again - if you don't find me online, you probably have a pretty good idea of what I'm doing after reading this blog...
Looking forward, dear readers, to hearing from you,
Yours truly
Kitty

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